See your next service before it starts.

valayr forecasts demand hour by hour from the sales and bookings you already track. Today it predicts your floor; next it plans the roster, the ordering and the prep around that one forecast.

Early access · Built in Sydney · You approve every change

Tonight's demandSat · dinner
ActualForecastP10–P90
120804005p6p7p8p9p10p11p110
Saturday is tracking to 110 covers, 18% above last weekP10–P90 · 92–128

Every service is a guess. The numbers that fix it are already in your data.

  • !Overstaff a slow Tuesday and you burn wages.
  • !Run short on a Friday rush and service slips.
  • !Over-order and it goes in the bin.

How it works

One forecast. Every plan follows it.

The forecast is live today. The plans it will drive are rolling out next, and each one will wait for your sign-off before it reaches the floor.

ForecastAvailable now

Predict demand

Covers per hour from your sales and bookings, each with a confidence range.

RosterComing soon

Staff to it

Shift hours matched to the covers expected, wage cost tracked to target.

OrdersComing soon

Buy to it

Order sheets that rise and fall with demand, so less is left to bin.

PrepComing soon

Cook to it

Prep lists scaled to the night ahead, ready for the pass.

valayr proposes, you approve. Nothing reaches the floor without your sign-off.

Built to be trusted

Your call, your data, your venue.

You stay in control

valayr proposes; every forecast and the plans it drives wait for your approval. Nothing runs behind your back.

Built on your own data

It reads the point-of-sale and bookings you already run. Nothing new at the till, no migration, no hardware.

Your numbers stay yours

Your history trains your forecast, kept to your venue. The longer it runs on your floor, the sharper it gets.

Early access

Start with your own numbers.

We build your first forecast from your last 90 days of sales and bookings, and onboard a few Sydney venues at a time. No rip-and-replace, no long contract.